Have the stove, regulator, hose, and cylinder connection installed by a qualified technician. Keep the cooking area ventilated and the hose away from heat and sharp edges.
If gas is smelled, do not operate electrical switches or create a flame. Close the cylinder valve if safe, ventilate the area, and contact a qualified service provider.
Clean burner ports only when the stove is cool and disconnected, and never leave active cooking unattended.